![]() ![]() Add sausage and cook until no longer pink. ![]() Step 3 Meanwhile, saute onion and butter in large skillet for 3 minutes. Place squash, cut side down, in prepared baking dish. Step 2 Cut each squash in half lengthwise. Lightly coat air fryer basket with cooking spray. Lightly grease a shallow baking or casserole dish. ![]() Toss squash with a generous drizzle of olive oil and season with salt and freshly ground black pepper. Slice into evenly sized pieces about 1-inch thick, keeping the skin on. Half-and-half is added in the end for creaminess. Then, the mixture is blended until smooth and seasoned with nutmeg, cinnamon, salt, and pepper. Enjoy Recipe submitted by SparkPeople user CINNYBUG. Mix the center of the acorn squash and ingredients. They're optional, but very good if you're like me and like flavours with a little kick. Cut squash in half through the stem and scoop out the seeds. A roasted acorn squash is cooked with butter, onions, carrots, garlic, and chicken stock. Cover the top of the acorn squash with aluminum foil (make a little hat on each half). Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. Place the squash, cut sides up, on a sheet pan. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices.Parmesan: Parmigiano Reggiano has the best flavour.You could use garlic powder if you don't have fresh garlic on hand. garlic: fresh cloves are definitely the best.olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick.acorn squash: you'll cut thick slices about ¾ inch thick.Let's get started on this baked acorn squash recipe! Here's what you'll need to make this easy side dish, perfect for your holiday meals! ![]()
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